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Chickpeas 800 g (tinned) (undrained weight)

Serves 4 3/4 cup yellow split peas, soaked overnight + drained 500 g pumpkin, chopped 250 g sweet potato, chopped with skin 1 tablespoon fresh grated ...

500 g sweet potato, cut into wedges 1 tablespoon olive oil pinch sea salt 1 generous teaspoon ground cinnamon

Ingredients: 500g button mushrooms, whole or sliced ½ cup olive oil 1 tsp ground cardamom 1 tsp ground black pepper 1 tsp nutmeg 1 tsp cumin 1 tsp gro...

Ingredients olive oil 8 x 60 g sardines, scaled, gutted, gills removed. Ask your fishmonger if they are sustainably sourced sea salt freshly ground bl...

Ingredients 12 eggs, lightly whisked 1/2 cup (125ml) thin cream 2 tbs finely chopped dill 20g butter 1 leek, white part only, thinly sliced 2 bunches ...

Edamame-Ginger Dip Think of this as an Asian version of hummus.