Recipes

Cinnamon Roasted Sweet Potato

By AMC Team 1 min read

500 g sweet potato, cut into wedges
1 tablespoon olive oil
pinch sea salt
1 generous teaspoon ground cinnamon

Preheat oven to 200 C.
Combine sweet potato with olive oil, salt and cinnamon.
Add a little more olive oil if needed.
Arrange onto a baking tray lined with baking paper. Make sure to spread the wedges out into a single layer so they roast evenly.
Bake for 40 minutes or until tender and golden.
Serve immediately and enjoy.
Serves 6
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About The Author - AMC Team

Our review committee — comprising Simran Chadha, Sheetal Raj, Marina Golubovic, Hayley Derwent and Samantha Mainland — bring together their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to help you understand the symptoms you are experiencing and how to relieve them.

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