Salmon, Strawberry and Fennel Salad

By AMC Team 1 min read

Fresh, quick and nutritious – perfect for tonight.

Ingredients:

200g packet of smoked salmon, torn into strips

1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips

50g bag of rocket

200g ripe strawberries, hulled and halved

For the dressing:

4 tbsp extra virgin olive oil

2 tbsp white wine vinegar

2 tsp wholegrain mustard

1tsp runny honey

Method:
  1. In a small jar, add all dressing ingredients, screw lid tightly onto jar and shake until combined. Season if you want to. Set aside.
  2. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
  3. Drizzle dressing over salad and lightly toss until coated.
  4. Serve immediately and enjoy.

About The Author - AMC Team

Our review committee — comprising Simran Chadha, Sheetal Raj, Marina Golubovic, Hayley Derwent and Samantha Mainland — bring together their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to help you understand the symptoms you are experiencing and how to relieve them.

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