Unsure How to Eat Edamame? Don’t Worry, Entertain Guests with This Edamame and Ginger Dip!

Ingredients:

• 1 cup of shelled, frozen edamame beans
• 1/4 cup of water
• 3 tablespoons of tamari sauce
• 5 minced, fresh ginger
• 1 tablespoon of rice vinegar
• 1 tablespoon of tahini
• 2 cloves of garlic
• 1 teaspoon of salt
• Dash of chili sauce

Method:

• Steam/cook edamame bean according to packet
• Puree the cooked edamame, water, soy sauce, ginger, tahini, vinegar, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour. This can be made up to five days ahead.
• If gluten is a problem, ensure the tamari sauce is gluten free.