Serrano Wrapped Pear with Goat’s Cheese

Makes 24

Ingredients:

• 12 slices of serrano ham
• 2 pears
• 125g of goat’s cheese
• 1 full packet of rocket leaves

Method:

• Tear 12 slices of serrano ham in half.
• Core each pear and cut into 12 slices each
• Place a piece of pear at the bottom of a ham slice.
• Add a 3cm piece of goat’s cheese and a few rocket leaves.
• Roll up and secure with a cocktail stick.