Radicchio and Carrot Slaw Recipe

Ingredients:

• 2 heads of radicchio, cut in half and thinly sliced
• 2 teaspoons of dried fennel seeds
• 1 cup of roughly julienned carrots
• 1 cup of whole egg mayonnaise
• 2/3^rd cup white wine vinegar
• Salt and pepper to taste

Method:

• In a large mixing bowl, toss all ingredients together. Season further to taste. Refrigerate until ready to serve.