Pineapple, Orange, and Passionfruit Slushy

Serves 8

Ingredients:

• 4 passionfruit, with pulp removed
• 2 cups of pineapple juice
• The juice of 4 oranges or, enough to make 2 cups
• 2 cups of crushed ice
• ¼ cup of mint leaves and extra to serve

Method:

1. Strain passionfruit pulp into a jug and reserve the seeds
2. Combine pineapple, orange, passionfruit juices with mint and ice in a food processor. Blend until smooth. Stir through passionfruit seeds
3. Pour into glasses and garnish with mint leaves