Fennel and Orange Salad

Ingredients:

• 1 large fennel bulb, trimmed and thinly sliced
• 75g of mixed lettuce leaves
• 3 large oranges, peeled and segmented

Dressing

• 2 tablespoons of white wine vinegar
• 2 tablespoons of orange juice
• 3 tablespoons of extra virgin olive oil

Method:

• Place vinegar, orange juice and olive oil in a jar. Season with salt and pepper, secure lid and shake until combined.
• Place sliced fennel, lettuce and oranges in a bowl. Add dressing and toss to combine.