Ingredients:
Ingredients:
- 1/2 head of radicchio, cored and torn into bite size pieces
- 1 full bunch of watercress
- 3 radishes, thinly sliced
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of extra virgin olive oil
Method:
Toss all ingredients in a large bowl and season with salt, as desired.
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