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Recipe – Kiwi Pear Refreshing Mocktail

By AMC Team 1 min read

July is the month that many people participate in “Dry July”. This is when people refrain from drinking alcohol for the month of July in order to raise money for cancer research and support. Thanks to Huffington Post for sharing this refreshing mocktail recipe.

Ingredients

  • 1 litre sparkling water
  • 1 pear, sliced
  • 2 kiwi fruit
  • 2 limes, quartered
  • 1 tsp stevia extract
  • Mint, to garnish

Method

    1. Squeeze juice from limes into a blender.
    2. Halve kiwi fruit and spoon out flesh, chop and add to blender.
    3. Add sliced pear, stevia, ice and sparkling water to blender.
    4. Blend, pour into glasses and garnish with mint.

 

 

 

 

 

 

 

Photo: Huffington Post Australia
Picture of AMC Team

About The Author - AMC Team

Our review committee — comprising Simran Chadha, Sheetal Raj, Marina Golubovic, Hayley Derwent and Samantha Mainland — bring together their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to help you understand the symptoms you are experiencing and how to relieve them.

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