Ingredients:
Ingredients:
- 2 heads of radicchio, cut in half and thinly sliced
- 2 teaspoons of dried fennel seeds
- 1 cup of roughly julienned carrots
- 1 cup of whole egg mayonnaise
- 2/3rd cup white wine vinegar
- Salt and pepper to taste
Method:
- In a large mixing bowl, toss all ingredients together. Season further to taste. Refrigerate until ready to serve.
About The Author - AMC Team
Our team consists of doctors, nurses, program assistants, naturopaths and nutritionists that join their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to assist you understand the symptoms you are experiencing and how to relieve them.
