Oysters Kilpatrick

By AMC Team 1 min read

Oysters are arguably best when eaten raw. However, if you are after something different, we recommend oysters Kilpatrick.

Ingredients:

12 Pacific oysters

2 rashers of bacon, finely chopped

½ teaspoon Worcestershire sauce

½ cup cream

2 tablespoons parmesan cheese

Salt and freshly ground pepper

Method:

  1. Remove oyster from shell, place 1 tablespoon of bacon in each oyster shell and return oyster meat to the shell.
  2. Mix Worcestershire sauce with the cream and add a little of the cream mixture to each oyster.
  3. Sprinkle a small amount of parmesan cheese over each oyster
  4. Place oysters (in shells) in the oven and cook until the bacon is crisp and the cheese has browned.
  5. Season with salt and pepper. Enjoy.

About The Author - AMC Team

Our review committee — comprising Simran Chadha, Sheetal Raj, Marina Golubovic, Hayley Derwent and Samantha Mainland — bring together their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to help you understand the symptoms you are experiencing and how to relieve them.

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Medical disclaimer. The information in this article is general in nature and is not a diagnosis or a recommendation for your circumstances. It does not replace advice from a qualified health practitioner. Treatment decisions, including whether hormone therapy is appropriate for you, are made with a doctor who has taken your history. If you need urgent care, contact your GP or the nearest emergency department.