Recipes

Fennel and Orange Salad

By AMC Team 1 min read

Ingredients:

  • 1 large fennel bulb, trimmed and thinly sliced
  • 75g of mixed lettuce leaves
  • 3 large oranges, peeled and segmented

Dressing

  • 2 tablespoons of white wine vinegar
  • 2 tablespoons of orange juice
  • 3 tablespoons of extra virgin olive oil

Method:

  • Place vinegar, orange juice and olive oil in a jar. Season with salt and pepper, secure lid and shake until combined.
  • Place sliced fennel, lettuce and oranges in a bowl. Add dressing and toss to combine.
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About The Author - AMC Team

Our review committee — comprising Simran Chadha, Sheetal Raj, Marina Golubovic, Hayley Derwent and Samantha Mainland — bring together their wealth of knowledge to offer our patients and website visitors interesting and insightful articles to help you understand the symptoms you are experiencing and how to relieve them.

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