Serves 4
Serves 4
Ingredients:
14 fresh cherries
110g of fresh, pitted and finely chopped cherries
1 tablespoon of caster sugar
½ teaspoon of ground cinnamon
400mL of lemon juice
1 cup of additional caster sugar -extra
900mL of chilled, sparkling water
2 teaspoons of rosewater essence
Handful of mint sprigs, to serve
1 Lemon, cut into wedges, to serve
Method:
- Place whole cherries in an ice cube tray and cover with water. Place in freezer until completely frozen
- Place finely chopped cherries, cinnamon and ¼ cup of water in a saucepan, over medium heat. Stir occasionally, and cook until cherries have softened. Set mixture aside to cool. Once cooled, place in a blender and blend until smooth
- In a separate saucepan, combine lemon juice and extra sugar, over low heat. Cook, stirring until sugar completely dissolves. Remove from heat. Set aside and allow to completely cool
- Combine cherry mixture, lemon mixture, sparkling water, and rosewater in a serving jug. Stir so all ingredients are mixed well. Add lemon slices, mint, and cherry ice cubes. Serve straight away.

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