Vegan Flourless Black Bean Fudge Brownies – YUM!

Ingredients:

• ½ cup of almond butter
• 1 and ¾ cup of cooked black beans, rinsed and drained
• 7 tablespoons of cacao powder
• 3 teaspoons of almond flour
• 3 teaspoons of vanilla extract
• 1 ¼ cup of coconut sugar
• 2 teaspoons of balsamic vinegar
• ¼ teaspoon of salt
• ½ teaspoon of baking soda
• 1 cup of dark chocolate chips

Instructions:

• Preheat oven to 175 degrees Celsius and line a 20cm baking tin with parchment paper
• In a food processor, process the black beans until smooth
• Once the beans are pureed, add remainder of ingredients except the choc chips. Process until a very smooth and thick batter is formed
• Add the chocolate chips and pulse until incorporated into the batter
• Scoop the batter into the lined tin and use a spatula to spread evenly
• Bake for 30minutes or, until the top begins to crack
• Serve when at room temperature and store leftovers in an airtight container, in the fridge, for up to a week