Flaxseed Breakfast Cookies

Ingredients:

2/3 cup ground flaxseed (flaxseed meal)

1/2 cup unsweetened natural almond or peanut butter

1/3 cup pure maple syrup or honey

1/3 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2/3 cup raisins

Instructions:

1. Preheat oven to 160 degrees Celsius. Spray or oil the cups of a 12-cup muffin pan.
2. In a large bowl, mix all ingredients except raisins. Once combined, add raisins.
3. Evenly divide batter into pre-prepared muffin pan
4. Bake for 25-30 minutes, or until edges are golden brown and top appears somewhat dry. Let cool in pan for 5 minutes before transferring to cooling rack.

Note: Add some walnuts for some crunch or add some cranberries for a change.